Our Beers

Agricultural Beers J63 are produced and followed throughout the manufacturing process from the Brewmaster Luca Briganti. He is the only keeper of the secrets of the different recipes that give birth to the six types of beer, each with its own characteristics, colors, scents, shades, flavors and personalities.

The basic setting of J63 production is inspired by the Belgian style, which captures the specific characters from the use of raw materials of our territory and the inventorship of the brewmaster: here are the great classics in the J63 style, a synthesis of elegance, simplicity and experimentation. To these, they are added, from time to time, the “one shot” types that you can tasting only on tap in the “brew-pub” at certain times of the year, depending on Luca’s creativity

Let’s find out our beers one by one!

JPILS

In the nose decided grassy notes go well with delicate malty notes, primarily acacia honey that end with a more discreet green apple. In the mouth it is immediately perceived the delicate and sweet maltiness and then aromas of herbs, resin, grass clippings, acacia honey and white pulp fruit. Very drinkable, it’s perfect with summer cold dishes and for those who want to try it with cocoa!
pdf_icona Scheda Tecnica

Personalità Personalità: 73/100
Colore Colore: giallo paglierino
Amaro Amaro (IBU): 29
Alcool Alcool: 5 % vol.
Temperatura Temp. di servizio: 6-10 °C

JBLANCHE

The nose reveals notes of coriander and curacao and, in the end, sour apricot because of the acidity caused by raw wheat. Initially fresh and balance, taste gives way to decided citrus notes that fade slightly bitter feeling, accompanied by a good acidity that make this a typical summer beer. It goes well with fresh and semi-mature cheeses and cold pasta.

pdf_icona Scheda Tecnica

Personalità Personalità: 67/100
Colore Colore: giallo tenue
Amaro Amaro (IBU): 15,7
Alcool Alcool: 5,2 % vol.
Temperatura Temp. di servizio: 6-10 °C

JBLONDE

The nose offers scents of grapefruit and bitter orange accompanied by banana. In the mouth, the first sensation is of a rich and full malt followed by notes of citrus (pink grapefruit peel) and a large grassy scent. A cut not too dry with hints of white fruits will decree the final. Not too complex, it’s the perfect companion for so many occasions. It goes well with melted cheeses, pizza and potatoes dishes

pdf_icona Scheda Tecnica

Personalità Personalità: 81/100
Colore Colore: giallo carico
Amaro Amaro (IBU): 30,3
Alcool Alcool: 6,5 % vol.
Temperatura Temp. di servizio: 6-10 °C

JRUBRA

In the nose it’s an explosion of herbal scents, similar to pine buds. Then you can smell the notes like malted fruits in alcohol and dried fruits. In the mouth the first sensation is malty sweet and then an abundance of aromatic resinous hops with a hint of clay scent at the end. Good winter beer. It accompanies well roasts meats and cheeses.

pdf_icona Scheda Tecnica

Personalità Personalità: 95/100
Colore Colore: rosso ambrato
Amaro Amaro (IBU): 37
Alcool Alcool: 7,5 % vol.
Temperatura Temp. di servizio: 10-14 °C

jblack

 

JBLACK

The nose perceives clearly the toast accompanied by licorice, cocoa, fruit in alcohol and pear. In the mouth the first feeling is warm and full and then gives way to toasted notes as the nose offers sensations of liquorice and cocoa that are transformed with the warm of the beer in prune, spirit fruits and vanilla in the end. An important meditation beer during the long winter evenings perhaps with a good cigar. Lends itself as being tasted with raw fish and shellfish. Also good with blue cheeses.

pdf_icona Scheda Tecnica

Personalità Personalità: 88/100
Colore Colore: marrone scuro
Amaro Amaro (IBU): 21
Alcool Alcool: 8 % vol.
Temperatura Temp. di servizio: 14-16 °C

JIPA

In the nose it’s a triumph of tropical scents among them stands the mango. In the mouth it has a full and refined body, contrasted by an important but balanced bitter. The protagonist of the drink, from beginning to end, is certainly the hop that makes JIPA a refreshing beer with a strong personality, perfect companion for every occasion.
It goes well with medium-aged cheeses and blue cheeses such as gorgonzola, with sweet ham, white meat, grilled or steamed vegetables and, in general, with sweet or spicy dishes; it’s also ideal with curry.
pdf_icona Scheda Tecnica

Personalità Personalità: 87/100
Colore Colore: ambrato chiaro
Amaro Amaro (IBU): 45
Alcool Alcool: 6,2 % vol.
Temperatura Temp. di servizio: 7-10 °C