JBlack

Hints of toasted, licorice, chocolate and pear. Warm and enveloping taste, notes of vanilla and fruit in alcohol.

The wisest J63!

Ingredients: water, barley malt, hops, yeast, cocoa.

Style: stout.

Yeast: high fermentation (Belgian abbey).

Color: very dark, ruby ​​reflections against the light.

Appearance: clear.

Foam: fine, abundant and persistent.

Spices: cocoa.

Alcohol: 8% – ° P20.

IBU (bitter): 21.

Tasting: The nose clearly perceives the toasted accompanied by licorice, cocoa, fruit in alcohol and pear. Most of the aromas of this beer are produced from selected Belgian abbey yeasts. The CO2 saturation is high (6.5) and this determines an important and very persistent head of foam that accompanies the whole tasting. In the mouth the first sensation is “warm” and full, and then gives way to the toasted which, like the nose, offers sensations of licorice and cocoa that are transformed, with the heating of the beer, in dried plum, fruit in alcohol and vanilla in the the final. An important beer, for meditation and, during the long winter evenings, to be paired perhaps with a good cigar. It lends itself to being tasted with raw fish and shellfish. Also excellent with blue cheeses.

Serving temperature: 12-15 ° C.

Volumes: 750 ml, 30 L.